It is our mission to introduce the unique diversity of Chilean terroirs to the world. We work very closely with our amazing famers that share the same values of authenticity and sustainability. Together, we ensure that every bottle is a true representation of the soul of our vineyards.
This Cinsault comes from the bush vines planted by Cristian Lagos in 2002. Their ungrafted roots have made their way through the granitic soils of Los Castaños in the Itata valley. Grapes were harvested by hand and fermented with native yeasts only. The wine was aged in concrete tanks, cocciopesto amphoras and old French oak barrels.
vintages: 2018, 2019, 2020
Truquilemu is one of the coolest areas in the Maule Valley, hidden by surrounding hills. It's cultivated by only a few small viticultores and one of them is Waldo Orellana, who still dry farms his 70+ year old bush vines by hand and horse. This Carignan was fermented with native yeasts and aged in concrete tanks, cocciopesto amphoras and old French oak barrels.
vintages: 2019, 2020
A rosado coming from the hills in the Itata valley and cooled by the breezy winds from the Pacific Ocean. This very limited rosé is made from our hand-picked Cinsault grapes using the saignée method.
vintages: 2019, 2020, 2021
MASINTÍN MEZCLA TINTA
A limited and unique signature blend from two appellations in the South of Chile, Valle del Maule and Valle del Itata. This hand-picked blend of 80% Carignan and 20% Cinsault was fermented with native yeasts and aged in concrete tanks, cocciopesto amphoras and old French oak barrels. This is our tribute to the magnificent diversity of southern Chilean terroirs.
Vintages: 2018, 2020